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All America Selection Winner
A MUST in the garden for Mole Sauce and other Mexican Cuisine. Hole Mole is a “pasilla” type, mildly hot pepper perfect for Mole sauce but can also be used in dishes that need a spicy flavor like salsa or chili . Crunchy 7’ to 9” long and 1 ½” wide fruits are bright green at early maturity and ripen to a warm chocolate brown. The fully mature dark brown peppers can be dried and ground, canned or frozen for future use. Multiple harvests are produced on this sturdy plant. This All American Selections winner is great for flavor, productivity and disease resistance.
Full Sun
Height 24-36"
Space 18-24" Apart
84 Days Average to Maturity
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