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These small red peppers get their name from the Spanish word “Pequeno” which means small or tiny. They are also commonly called “Bird Peppers” because they are consumed and spread by wild birds. The little half to three quarter inch green peppers ripen to a vibrant red and pack a ton of heat. When green they have less heat but when red and mature, they are 7 to 12 times hotter than a jalapeno. They have a fruity, nutty flavor with citrus notes and are used in salsas, hot sauces or to add heat to soups, stews and sauces. They dry easily and are often stored, dried and turned into flakes or ground into a powder.
40,000-60,000 Scovilles
Full Sun
Height 36-48"
Plant 3-48" Apart
90-100 Days Average to Maturity |
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