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Habanero peppers are one of the most popular hot peppers available! The complex flavor has a mix of fruity citrus notes and heat that sneaks up on the palate. The thin walled, 1-1 ½ inch long by 1 ½ wide fruits wrinkle and tum from green to bright glossy red at maturity. It is easy to grow and a prolific producer. This chili pepper is a staple in Caribbean and Jamaican cuisine. It is also perfect for hot sauce, in salsa, stir fries, for grilling, or to add heat and spice to any dish.
Chef Jeff's Tip: When harvesting these peppers, always wear gloves and be sure to wash your hands immediately after handling them.
100,000 - 350,000 Scovilles
Full Sun
Height 24-30"
Plant 14-18" Apart
90-100 Days Average to Maturity |
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