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This is a garden classic- a round red radish with crisp white flesh, peppery with a hint of sweetness and a crunchy texture. It has better warm weather tolerance than other varieties. Pick when ¾ to 1” early for spicier flavor and later for a milder flavor. This fast-growing early season radish keeps well in the refrigerator. Use this bright scarlet beauty in salads, in relish trays or as a garnish.
Full Sun
Space 1” apart
20-25
Days to Maturity |
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