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The sweet flavorful leaves of Silverado can be harvested at any stage but for salads are best when young and tender. The white stalks of this Heirloom variety are broad and wide and topped with lush deep green rumpled leaves.
Start cutting the leaves when they are about 8-10 inches tall allowing new leaves to grow out from the center for a continuous harvest. Water well in warm weather and fertilize for best results.
Full Sun
Plant 24" Apart
55-65 Days Average to Maturity
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