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Eruca vesicaria sativa 
Mustard-like, horseradish-flavored leaves and edible, white yellow or purple flowers in summer.  Use the flowers, leaves and seeds in salads, stir fries and pasta. Young leaves may be cooked and served like spinach. Plant in rich, well-drained soil in the garden.  Remove flowers to promote more leaf growth.


Full Sun to Part Sun
Height 12-24"
Spread 6-8"

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