 |
Three sure to please Basil varieties in one container.
Basil Dolce Fresca: 2015 All-America Selection winner. The sweet, tender, dark green leaves of this Genovese-style basil are extremely fragrant and full of flavor. Perfect for pesto, caprese salads or any Italian dish.
Red Rosie:
The dark leaves of this basil are slightly cupped upward and very fragrant and full of flavor. Leaves start in a deep red color in spring and become yellow-green with red veins as they mature. Perfect for pesto, in salads or any Italian dish.
Lettuce Leaf Basil: The sweet and mild brilliant green, 3-5” crinkled leaves of this Italian basil look a lot like lettuce. Flavor is sweet and mild and perfect on a sandwich or tossed into salads.
Place containers in a sunny spot that gets sun 6-8 hours a day. Water frequently, containers dry out faster on hot or windy days. If flowers form, pinch them so plant puts its energy into producing leaves and to prevent leaves from turning bitter |
|
