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Borago officinalis
Cucumber-flavored foilage with edible, blue or purple flowers in June-July. Fresh, young leaves can be cooked with bvegetables or used raw in salads, The flowers can be used in fruit salads or candied and used in cake decorations. Freeze whole flowers in ice rings or cubes for a delight in lemonade and summer drink recipes.


Full Sun
Height 18-24"
Spread 12"

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