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Carum carvi
A herb with deeply divided, fern-like leaves and white to pink flowers. Leaves have a mild parsley-dill flavor and are pleasant in soups and salads. The seeds have a pungent odor with a sweet and tangy taste, and can be used to flavor cakes and bread, as well as cabbage, cooked apples, cheese and meat dishes.

Full Sun
Height 24"
Spread 12"

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