|
Allium Tuberosum.
A grass-like perennial herb with thin tubular foliage and edible, fragrant, white flowers in July. The flower buds and leaves can be cut and used in soft cheeses, salads or stir-fries. Great with potatoes and eggs or as a garnish for soups and sauces. Best grown in containers or garden edges in average well-drained soil.
Full Sun
Height to 18"
Spread 12-18" |
|
