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Origanum vulgare ‘Variegatum’
A tender herb with aromatic, gray-green foliage and gold tips. From July to August it produces white to purple flowers. The leaves can be used in meat dishes, tomato soup, pasta and to flavor oils and vinegar. Use dried leaves in potpourri. Plant in border gardens and containers in rich well-drained soil.
Full Sun
Height 3-6"
Spread 18"
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