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Thyme Vulgaris
Thyme has leaves that are dark gray-green in color, and pale pink flowers bloom at the tips of the stems in summer. The aromatic leaves can be harvested for fresh use throughout the summer, but the flavor is best just before flowering. To dry, cut the stems just as the flowers start to open and hang in small bunches. The flavors of this low growing plant have been called tangy, lemony and almost minty. The nuances of this herb’s scent and aroma work well in this Summer Cooler recipe:
TEA THYME
1/2 cup lemonade
1/2 cup sweet tea vodka (or sweetened iced tea)
3-4 sprigs of thyme
Ice
Muddle 2 springs of thyme, add lemonade and sweet tea vodka. Serve over ice and garnish with additional thyme.
Sun/Part Shade
Height 6-12"
Spread 12-14"
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