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Thymus x vulgaris
This culinary herb has red-stemmed, gray-green shrubby foliage and edible lavender flowers in July. Used to flavor soups, marinades, stuffings and vegetables.
Plant in the border garden, in containers or as a groundcover in average well drained soil.
Hardy to Zone 4
Full Sun To Part Sun
Height 6-12"
Spread 12"
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