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Pair the Perfect Herb to the Perfect Dish |
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Dill |
Basil |
Rosemary |
Sage |
Savory |
Tarragon |
Thyme |
Appetizer |
Cucumber Sandwiches |
Tomato and mozzarella, Bruschetta |
Fruit Cups |
Cheese plates, stuffed mushrooms |
Tomato or vegetable dips, dishes, and juices |
Tomato juice, fish, fruit cocktail |
Aspic, tomato and vegetable juices, fish, cheese |
Soups |
Potato Soup, Chilled cucumber soup |
Tomato, pea bean, & Italian soups |
Spinach, pea, turtle, tomato, chicken, bouquet garni |
Fish chowder, cream soups |
Lentil, split pea, consomme, vegetable, fish, bean |
Chicken, tomato, consomme, mushroom |
Onion, tomato, broths, chowder, oyster stew |
Egg |
Scrambled |
Scrambled |
Omelets and scrambled |
Scrambled |
deviled or scrambled |
Great in ANY egg dish |
Omelets and scrambled |
Cheese |
Chopped fine and sprinkled on cheese plates, Cream Cheese spreads |
Mozzarella, cream cheese, spreads |
Great with any cheese |
Cream, Cottage or any Cheddar |
Chopped fine and sprinkled on cheese plates, Cream Cheese Spreads. |
Cream Cheese Spreads, cheddar, mozzarella |
Cottage Cheese |
Fish |
Any fish dish |
my secret ingredient for crab cakes and for fish breading. |
Salmon, Trout |
Stuffings, use sparingly with salted fish |
Stuffed Bass, Great with broiled or baked fish |
Broiled Fish, Lobster, drawn butter sauces |
Broiled fried, or baked fish |
Meat |
Beef, lamb, pork |
Beef, Lamb, Veal, Pork |
Beef, Veal, Pork, Ham, Lamb, it is Bar B.Q.'s best friend |
Pork Roasts, sausages, stews, meat loaves, ka-bobs |
Pork, Veal, Beef in sausage. |
Bernaise sauce, veal, sweetbreads, Yorkshire pudding |
Stuffed veal, mutton stews, roast beef, pork, meat loaf |
Poultry & Game |
Chicken, great for stuffing poultry |
Great in marinades, stuffings, venison, chicken, turkey |
Chicken, Duck, Rabbit, Partridge |
Stuffings for all fowl, goose, turkey, rabbit |
Chicken, great for stuffing poultry |
Chicken, and poultry stuffing. |
All fowl Stuffings, venison, rabbit, great in marinades |
Vegetables |
Cucumbers, Carrots, Potatoes, a must for pickling |
The Ultimate complement to Tomato, excellent
on Eggplant, |
Spinach, beans, peas, fried potatoes |
Stewed tomatoes, string beans, onions, lima beans, eggplant |
Beans, lentils, peas, sauerkraut, tomatoes |
Tomatoes, mushrooms, beets, greens, potatoes, peas |
Carrots, onions, peas, tomato, eggplant, beets, potatoes |
Rice |
Great for a chicken side dish |
Great with tomato based recipes |
Add to the water or broth of the rice |
great for a chicken side dish |
Every chef has a secret "Savory Rice" recipe |
Great with mushrooms or paired with chicken |
Amazing with lemon, and paired with chicken |
Salads |
Perfect in pasta salad or chopped and added to fresh greens salads |
Pasta salads, salad dressings, or added chopped |
Fruit salads |
Cottage cheese |
Stuffed tomato, bean salads, added chopped, in salad dressings |
Chicken, fish, aspic, added chopped, with chervil sauce |
Tomato, vegetable, pickled beets, in French dressing |
Sauces |
Fish's best friend |
A must for tomato sauces, cream sauces, fettuccini |
Spaghetti and tomato sauces, jellied |
Fettuccine, tomato sauces |
Horseradish, fish sauces, spaghetti and tomato sauces, meat gravy |
Cream butter sauce, mustard, tartare, fish verte |
Creole, fish, spaghetti and tomato sauces, meat |
Desserts and Baking |
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Breads |
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Stewed Pears |
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Beverages |
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Gin Punch |
Sage Teas |
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