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Chinese Kale has glossy, blue green leaves with crisp and thick stems. Easy to grow and good in stir fries it produces tender juicy stems that resemble broccoli rabe. The small stems and flowers are sweeter and more tender than broccoli. After the first cutting of the main stem, the plant will grow many branches for additional harvest. To encourage a continuous supply of leaves, pick or cut the stalks using a clean sharp knife, about 8 inches from the top of the plants.
Full Sun
Plant 8-12" Apart
60 Days Average to Maturity
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