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An Oriental hot pepper excellent for adding to Kung Pao chicken, beef dishes and stir fry dishes. Kung Pao peppers are hot, have thin walls, and that makes them great for drying. The tall plants become loaded with 4-5 inch long, slightly curved, skinny peppers that mature from green to brilliant red. At about 10,000 Scoville, dishes made with this pepper should come with an “eat with care” warning. I add Kung Pao peppers when I want heat and great flavor in my Oriental dishes.
Full Sun
Height 36-48"
Plant 24-36" Apart
85 Days Average to Harvest
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