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This early, cool season crop is one of the sweetest varieties with 1 to 3 pound heads. Harvest the heads when they are solid and firm to hand pressure. Cabbage is high in beta-carotene, vitamin C, and fiber. Use it to make German sauerkraut or shred and chop in salads and coleslaw. I use cabbage as an iceberg lettuce substitute on sandwiches as it is more nutritious and just as crispy. Cabbage flavor is enhanced with herbs like basil, dill, oregano, savory, and tarragon.
Full Sun
Plant 18-24" Apart
50-70
Average Days to Maturity |
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