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Kale Redbor |
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Redbor’s finely curled deep red leaves are sweet and tender. Harvest young leaves from the middle upward when they are about 8-10”. Leaves flavor actually improves after a light frost. The young leaves are good as greens in salads or as a garnish as they mature they are better cooked. Grows best in cool weather and is good as a spring and early fall crop.
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