|
This cool season crop has a water chestnut-like texture with a celery-like nutty flavor. The bulb flesh is creamy with a two-toned appearance and mild sweet flavor. It is an excellent source of fiber and vitamin C. I find Kohlrabi is delicious with all sorts of sauces; my favorite is to prepare it in a dill, sour-cream sauce. Harvest it small and only about 2-3” in diameter. The leaves are also edible and can be added to salads or boiled like spinach.
Full Sun
Plant 18" Apart
55-60 Days Average to Maturity
|
|
