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This appealing, slow bolting red oak leaf type lettuce has rich, deep-red finely divided leaves. I harvest the leaves when they are big enough to use on a sandwich or in a salad. The sweet flavored and tender leaves are a colorful addition to salads or as an accent on plates filled with tuna or chicken salad. It is perfect planted in full sun in any size garden or pots on the patio.
Chef Jeff’s Tip: Red Salad Bowl has a delicate texture so handle gently when washing and preparing.
Full Sun
50 Days Average to Maturity
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