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This mix of Asian greens is easy to grow, it thrives in full sun in spring and part shade in the heat of summer. Water every day and more often in hot dry conditions. Harvest more greens every 3 weeks, snip and the greens continue to produce. A mix of mustards, kale and bok choy the greens are tasty fresh or cooked. The mix adds a unique flavor to salads and is great in stir fries too. Mustard greens have a mild flavor that increases in pungency as the leaves mature. Kale is high in Vitamins A and C, rich in calcium and delicious fresh or stir fried. Crispy, sweet bok choy stalks can be eaten raw, added to salads or stir fries. Asian mix is a winning combination any way it is served.
To encourage a continuous supply of leaves, pick or cut the stalks using a clean sharp knife, about 8 inches from the top of the plants.
Full Sun to Part Shade
Water Daily |
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