|
Canary Melon is named for its bright yellow rind which resembles the color of a canary when it is ripe. This oval shaped melon’s outer skin has a slightly waxy feel. The soft flesh, almost a salmon orange color, tastes both tangy and sweet with a mix of fruity tones. A perfect accompaniment to citrus, herbs like basil, mint and cilantro, it adds a unique flavor to fruit salads, sorbets and is perfect mixed with other melons. Be sure to harvest only bright yellow melons with absolutely no green coloring on its skin.
Full Sun
Plant 12" Apart
84
Days Average to Maturity |
|
