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All American Selection Winner
These early peppers are 4 inches long,
tapered with a soft point.They mature from
green to yellow to red, and may be picked at
any stage. At the yellow stage the flavor is
delicate and complex, with a hint of melon, mature red it is a mild pepper measuring just 500 to 600 on the Scoville scale. Use in salsas or sauces and are great roasted or grilled.
Disease tolerance: TNIV strain Po (tobamovirus).
Full Sun
Space 20-24" Apart
66 Days Average to Maturity
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