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The traditional Italian Heirloom pepper for
pickling, it's also good for frying or eating
fresh. Pepperoncini produces lots of 3-5"
peppers with thin walls and sweet, mild heat.
The bushy small plant provides good scald
protection for the fruit.
Pick the peppers at the
yellow-green stage for pickling or let them turn red and they take on a sweeter taste for eating fresh or adding to salads or sandwiches.
Full Sun
Height
18-24"
Space 18-24"
70 Days Average to Maturity
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