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All-America Selections Winner
Expect big yields of 3-4 inch long thin walled, crunchy peppers with chili notes a hint of citrus flavor and just the right amount of heat. Fruits mature from green to red and can be eaten any time. Peppers matures quickly so you can enjoy this pepper early to mid-summer before other peppers start to flower. Skin has mild heat, you can control the heat by removing the seeds. Perfect for eating fresh, in salsas, hot sauces, or dry and grind for a delicious homemade Paprika.
1,000-5,000 Scovilles
Full Sun
Height
30-36"
Space 24-36"
50-55 Days Average to Maturity |
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