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Pepperoncini |
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The traditional Italian Heirloom pepper for pickling, it’s also good for frying or eating fresh. Pepperoncini produces lots of 3-5” peppers with thin walls, tons of flavor and sweet, mild heat. Use the peppers at the yellow-green stage for pickling or let them turn red and they take on a sweeter taste for eating fresh or adding to salads or sandwiches.
Full Sun |
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