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An old Amish heirloom that dates back to the turn of the century! Generations have used this tomato in sauces and for canning. Full and rather unusual flavor. Said to taste the best of all paste tomatoes. Tasty, solid flesh used for stews, bottling, drying, and sauces. 8-12 oz. plum shaped fruit. Twice as big as the classic Roma tomato. Great in salsa, catsup, or spaghetti sauce. Excellent for slicing. Bright red.
Indeterminate
Disease Resistance:
Verticillium Wilt
Fusarium, races 1 and 2
Tomato Spotted Wilt Virus
Full Sun
Plant 2-3' Apart
74 Days to Maturity
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