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Hungarian Heart

A brilliant reddish-pink Oxheart type tomato that was first cultivated outside of Budapest, Hungary around 1900, this heirloom is great for eating fresh, roasting, sauces or canning. 

The firm, meaty tomatoes are rich tasting and extra-large, often exceeding 1 pound.  The heart shaped fruits are solid flesh with a small core and contain very few seeds This variety produces an abundant harvest of crack resistant tomatoes all season long.


Full Sun
Plant 2-3' Apart
80-85 Days to Maturity

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